Hello, I’m Clara. Today, I will show you a way to prepare pupuan rice cakes (entil pupuan) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pupuan Rice Cakes (ENTIL PUPUAN) Recipe
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Take ENTIL (rice cake)
- Get 500 ml coconut milk
- Get 300 gr rice, washed
- Take 1 tsp salt
- Get 2 bay leaves
- Get 1 stalk lemongrass
- Prepare Banana leaf and rope to wrap
- Make ready URAP (vegetables)
- Get 200 gr long beans
- Prepare 150 gr cabbage
- Get 1 bunch spinach
- Prepare 100 gr bean sprouts
- Prepare 150 gr grated coconut
- Prepare 1 lime, take the juice
- Prepare Seasoning
- Make ready 7 fresh red chillis, sliced
- Take 8 fresh cayenne peppers, sliced
- Take 7 small red onions, thinly sliced
- Get 5 cloves garlic, thinly sliced
- Get 4 orange leaves, sliced thin
- Make ready 1 tsp shrimp paste, fried and puree
- Prepare 1/2 tsp pepper
- Get to taste Sugar and salt
- Take SERUNDENG
- Prepare 1 old coconut half, peeled and grated rough
- Get 2 cm galangal, crushed
- Get 2 stalk lemongrass, crushed
- Make ready 2 bay leaves
- Get 150 ml water
- Make ready 2 1/2 tbsp granulated sugar
- Prepare 2 tbsp cooking oil
- Take SEASONING:
- Get 1 tbsp coriander
- Get 8 small red onions
- Take 3 cloves garlic
- Make ready 2 hazelnuts
- Take 1/2 tsp tamarind
- Take 4 tbsp brown sugar
- Get 1 1/2 tsp salt
- Make ready JEJERUK:
- Make ready 150 gr chicken, steamed for 5-10 minutes then torn rough
- Take 1/4 pc young coconut, then steamed rough shaved
- Take 50 ml thick coconut milk
- Make ready 1 lime
- Get SEASONING:
- Take 6 small red onions
- Make ready 2 cloves garlic
- Take 2 red chilis
- Get 3 cayenne peppers
- Make ready 1 finger of ger
- Make ready 1 finger of turmeric
- Make ready 1/2 knuckle of galangal
- Get 1/2 knuckle of kencur
- Prepare 2 hazelnuts
- Prepare 1 tsp shrimp paste
- Make ready to taste Salt
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that’s going to wrap it up with this exceptional dish pupuan rice cakes (entil pupuan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
