Hi, I’m Laura. Today, I’m gonna show you how to make runeberg cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Runeberg cake Recipe
Runeberg cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Runeberg cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook runeberg cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Runeberg cake:
- Take 100 gr soft butter
- Get 1 dl sugar
- Take 1 egg
- Get 1.5 dl flour
- Make ready 0.5 dl almond flour
- Make ready 1 teaspoon baking flour
- Get 1-3 spoonfuls cardamom
- Make ready Splash cream / creme fraiche / milk
- Get To moisturize
- Get 0.5 dl water
- Make ready 2 spoonfuls sugar
- Make ready 3-4 spoonfuls liquor (e.g. cognac)
- Prepare Decoration
- Take Raspberry marmalade
- Prepare Powdered sugar
Instructions to make Runeberg cake:
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- Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together.
- Mix the dry ingredients and cream into the dough, alternating and mixing the whole time.
- Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. - - Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes.
- After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night).
- Decorate with powdered sugar and a marmalade. Please note: the orial decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-)
So that’s going to wrap this up with this distinctive dish runeberg cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
