Hello, I’m Elise. Today, I’m gonna show you how to make banana chiffon cake (egg whites) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Chiffon Cake (Egg Whites) Recipe
Banana Chiffon Cake (Egg Whites) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana Chiffon Cake (Egg Whites) is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Chiffon Cake (Egg Whites):
- Make ready 190 gr all purpose flour
- Make ready 35 gr cornstarch
- Get 270 gr banana ripe (have black spots on the skin), peel, mashed
- Get 180 ml vegetable/canola oil
- Get 1 tsp vanilla extract
- Get 9 egg whites (approximately 300 gr)
- Take 100 gr brown sugar
- Make ready 70 gr granulated sugar
Instructions to make Banana Chiffon Cake (Egg Whites):
- Preheat the oven to 340°F.
- In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth.
- Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
- With a spatula, fold in the meringue into the banana mixture in 3-4 batches.
- Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean.
- Invert pan onto legs and cool at least an hour before reinverting pan.
- Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way.
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