Hello, I’m Jane. Today, we’re going to make cranberry sauce cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cranberry Sauce Cake Recipe

Cranberry Sauce Cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cranberry Sauce Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To be with this particular recipe, we must prepare a few components. You can cook cranberry sauce cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sauce Cake:

1. Prepare 16 oz canned cranberry sauce, divided
2. Get 3 cups all-purpose flour
3. Get 1 cup sugar
4. Prepare 2 tsp baking soda
5. Take 1 tsp salt
6. Make ready 1 cup real mayonnaise
7. Take grated rind of 1 orange
8. Take 1/2 cup orange juice
9. Take 3 tbsp butter
10. Make ready 2 cups powdered sugar

Instructions to make Cranberry Sauce Cake:

1. Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.
2. In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice.
3. Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.
4. Turn cake out onto cake plate. Cool completely.
5. To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake.

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