Hi, I am Laura. Today, I’m gonna show you how to make chwee kueh (water cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chwee Kueh (Water Cake) Recipe
Chwee Kueh (Water Cake) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chwee Kueh (Water Cake) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chwee Kueh (Water Cake):
- Take Chwee Kueh Batter
- Get 1 cup (150 g) rice flour
- Prepare 1 tablespoon (15 g) wheat flour
- Take 1 teaspoon salt
- Get 1 1/2 cup (350 ml) water
- Take 1 1/2 cup (350 ml) boiling water
- Make ready Chai Poh Topping
- Make ready 1 cup chai poh (salted preserved turnip)
- Get 1/2 cup vegetable oil
- Get 8 chopped shallots
- Prepare 1 tablespoon minced garlic
- Take 1 tablespoon minced dried shrimp
- Make ready 2 tablespoons sugar
- Get 1 teaspoon dark soy sauce
- Prepare 1/2 teaspoon corn starch
- Make ready 3 tablespoons water
Steps to make Chwee Kueh (Water Cake):
- FOR THE CHAI POH TOPPING —Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness.
- Chop the dried shrimp, soak and drain. Mince the shallots and garlic.
- Mix the corn starch with the water.
- Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar.
- FOR THE CHWEE KUEH BATTER — Mix the rice flour, wheat flour, salt and water together. Once it’s smooth, mix in the boiling water.
- Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.)
- Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken.
So that is going to wrap this up with this distinctive dish chwee kueh (water cake) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
