Hi, I am Marie. Today, I’m gonna show you how to prepare lemon cake in real lemon (by her castillo) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon cake in real lemon (by Her Castillo) Recipe
Lemon cake in real lemon (by Her Castillo) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon cake in real lemon (by Her Castillo) is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook lemon cake in real lemon (by her castillo) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cake in real lemon (by Her Castillo):
- Make ready 4 lemons (one for lemon zest)
- Prepare 1/2 tsp lemon zest
- Make ready 2 eggs
- Make ready 3 Tbsp butter
- Get 1 Tbsp lemon juice
- Prepare 3 Tbsp granulated sugar
- Prepare 1/2 cup cake flour
- Take Decoration
- Take 2 Tbsp powdered sugar
- Make ready 1 tsp lemon juice
- Prepare Rosemary
Steps to make Lemon cake in real lemon (by Her Castillo):
- Preheat oven to 350 F. Melt butter in microwave.
- Cut 3 lemons into half. Squeeze the juice out of the lemon.
- Remove the lemon pulp using a spoon and a knife. You will get 6 lemon containers. Zest the last lemon.
- Use a handheld mixer to beat eggs and sugar until creamy. Whisk in flour and melted butter. Stir gently. Add lemon zest and lemon juice and mix until combined.
- Pour batter into the 6 lemon containers. Bake for around 20-25 minutes
- Decoration: mix lemon juice and powdered sugar to make icing. Top each lemon cake with icing and rosemary.
- Bonus: Save the leftover lemon juice and lemon zest to make lemon curd. Watch video instruction. https://www.youtube.com/watch?v=PzBCRYAnQl8
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