Hello, I’m Kate. Today, we’re going to make taro cake / savory / vegan recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taro Cake / Savory / Vegan recipe Recipe
Taro Cake / Savory / Vegan recipe is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Taro Cake / Savory / Vegan recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Make ready 500 gr frozen taro, thawed and diced
- Make ready 2 tbsp tapioca flour
- Get 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Prepare 1 lt water
- Make ready 100 gr preserved radish, rinsed
- Get 100 ml sweet soy sauce
- Take 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that’s going to wrap this up for this special dish taro cake / savory / vegan recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
