Hi, I’m Elise. Today, I’m gonna show you how to make orange cranberry loaf cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Cranberry Loaf Cake Recipe
Orange Cranberry Loaf Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Orange Cranberry Loaf Cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook orange cranberry loaf cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Orange Cranberry Loaf Cake:
- Prepare Fresh juice of 1 medium sized Orange
- Make ready 1 Tb fresh orange zest
- Make ready 150 gm dried cranberries
- Take 150 gm walnuts
- Make ready 200 gm all purpose flour
- Prepare 1 pinch salt
- Get 100 gm castor sugar
- Prepare 2 Tb melted unsalted butter
- Prepare 1.5 teaspoon baking powder
- Prepare 1 egg
Steps to make Orange Cranberry Loaf Cake:
- Chop the cranberries and walnuts into small pieces
- Preheat the oven to 200 degree celcius
- Mix together all the dry ingredients in a bowl
- Throw in the chopped walnuts and cranberries
- Add butter,zest,orange juice and egg. Fold in well
- Grease a bread loaf tin with some butter and pour in the cake batter into it and gently tap the tin twice or thrice
- Bake for 15 minutes at 200 degree
- Let cool and demould the cake
- Slice the cake and store airtight. You can refrigerate the leftovers
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