Hello, I am Jane. Today, we’re going to prepare mandarin & almond cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mandarin & Almond cake Recipe
Mandarin & Almond cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mandarin & Almond cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mandarin & almond cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mandarin & Almond cake:
- Prepare Cake
- Take 75 g Butter, soften
- Prepare 75 g Caster sugar
- Get 125 g Mandarin jam
- Get 3 eggs
- Get 125 g Greek yoghurt
- Take 50 g Almond meal
- Prepare 125 g Plain flour
- Prepare 1/2 tsp Baking powder
- Prepare Syrup
- Prepare 75 ml Lemon juice
- Make ready 150 ml Mandarin juice
- Take 150 g White sugar
Instructions to make Mandarin & Almond cake:
- Cream sugar and butter
- Mix in one egg at a time to mixture
- Mix in yoghurt and jam to mixture
- Add almond meal, plain flour and baking powder. Stir til combined.
- Pour mixture in choice of baking style. Cake, muffin or loaf and bake for 15mins or when done.
- To make syrup combine lemon, mandarin and sugar to a pot and bring to boil. Then simmer down to thin syrup.
- Pour syrup over cake and serve.
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