Hello, I’m Jane. Today, we’re going to make 若鮎 wakaayu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
若鮎 Wakaayu Recipe
若鮎 Wakaayu is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. 若鮎 Wakaayu is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 若鮎 Wakaayu:
- Get Koshian （Smooth sweet bean paste ）
- Make ready 〈Dough〉
- Prepare 1 egg
- Prepare 50 g Suger
- Make ready 1 teaspoon Honey
- Take ★ 1 teaspoon Baking soda
- Make ready ★ 2 tablespoon Water
- Take 60 g Cake flour
- Make ready Dash salad oil
- Prepare 〈Gyuhi（soft mochi）〉
- Make ready 20 g Shiratamako（Glutinous rice flour）
- Prepare 2 tablespoon Water
- Get 2 tablespoon Suger
- Take 2 teaspoon Starch
Instructions to make 若鮎 Wakaayu:
- 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
- Sift flour to the bowl, and mix it well. Leave it for 30 min.
- 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
- 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
- Microwave for 40 sec, toss, and microwave for 20 sec again.
- Dust Gyuhi with starch, and devide in 12.
- Add 1 tablespoon of water to the dough and mix it.
- Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
- Put Koshian and Gyuhi on the dough, and fold in half.
- Draw a pattern on it with heated iron stick.
- Enjoy!
So that’s going to wrap it up for this distinctive dish 若鮎 wakaayu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
