Hi, I’m Jane. Today, we’re going to prepare cheesy chiffon cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Chiffon Cake Recipe
Cheesy Chiffon Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cheesy Chiffon Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cheesy chiffon cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chiffon Cake:
- Take Recipe for 17cm round chiffon
- Prepare Egg Whites Mixture:
- Prepare 110 g egg whites
- Prepare 55 g caster sugar
- Get 5 g corn flour
- Get Egg Yolks Mixture:
- Get 40 g egg yolks
- Take 36 g water
- Take 36 g vegetable oil or olive oil
- Take 50 g plain flour
- Make ready 24 g cheese powder
- Make ready 40 g cheddar cheese
Steps to make Cheesy Chiffon Cake:
- Cut the cheddar cheese in 0.7cm cubes and leave aside.
- For the chiffon cake, mix all the egg yolks mixture except flour. When everything well combined then gradually add in sifted flour and cheese powder. (I used electric mixer, its came very handy for this process). Mix everything well combine and no lumps left. The mixture would be very thick and and smooth.
- Beat the egg whites in a clean large bowl until peak foam. Gradually add in sugar, one tablespoon at a time. Then finally add in corn flour. Make sure the corn flour mix well in the egg mixture. The egg whites mixture should be peak foam, smooth and shiny.
- Gently fold in 1/3 of the egg whites mixture into the egg yolks mixture. When everything well combine then gently fold in the 1/2 of the remaining egg whites mixture. Lastly, fold in the remaining egg whites mixture.
- Notes: This stage took some times and patient and practice. Make sure all the egg whites mixture well combine with the egg yolks mixture without breaking the egg whites. Little egg whites left will cause a big hole in the cake during baking. And, over mixing will cause it hardly rise during the baking.)
- Fold in the cheese cubes then pour the well mix mixture into a 17cm chiffon cake tin and bake at a 160’C preheated oven for 35-40 minutes. After baked, let the baked cake turn upside down for cooling before unmold it.. Keep the cake in the fridge it could last for 4 - 5 days. Best serve in 3 days.
- Note: Warm it in the oven before serve, it’s taste delicious too!
So that’s going to wrap this up for this distinctive dish cheesy chiffon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
