Hello, I’m Elise. Today, I will show you a way to prepare crispy rice flour tawa salty cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Rice Flour Tawa Salty Cake Recipe
Crispy Rice Flour Tawa Salty Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy Rice Flour Tawa Salty Cake is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have crispy rice flour tawa salty cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Rice Flour Tawa Salty Cake:
- Get 1 cup rice flour
- Get 1 medium sized chopped onion
- Get 1 chopped green chilli
- Get 2 tsp oil
- Make ready 1/2 tsp garam masala powder
- Take 1/4 tsp cumin powder
- Get 1/4 tsp red chilli powder
- Prepare 1/2 tsp chaat masala powder
- Make ready to taste Salt
- Prepare leaves Chopped coriander
- Make ready As needed- Oil for shallow frying
- Make ready as per taste Tomato sauce
Instructions to make Crispy Rice Flour Tawa Salty Cake:
- In a mixing bowl take all ingredients,mix well and by kneading it make a semi-stiff dough.
- Divide dough in equal parts and roll it like a slightly thick chapati and cut square shaped pieces from it or in any shape you want.
- Heat 2 tsp oil in a tawa and shallow fry all the pieces on low to medium flame until it becomes crispy from both the sides.
- Garnish with tomato sauce and it’s ready to serve.
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