Hello, I am Clara. Today, we’re going to prepare cranberry & cream cheese cup cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry & Cream cheese Cup Cakes Recipe
Cranberry & Cream cheese Cup Cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cranberry & Cream cheese Cup Cakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Get 100 grams Cream cheese
- Make ready 50 grams Butter (or Oil)
- Get 100 grams Sugar
- Get 2 pieces Eggs
- Take 100 grams Flour
- Get 1 tsp Baking powder
- Make ready 40-50 grams Dry Cranberry
- Make ready 2 tbsp Lemon Juice
Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
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