Hi, I’m Jane. Today, we’re going to prepare custard flavoured rice flour steamed cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Custard Flavoured Rice Flour Steamed Cake Recipe
Custard Flavoured Rice Flour Steamed Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Custard Flavoured Rice Flour Steamed Cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have custard flavoured rice flour steamed cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard Flavoured Rice Flour Steamed Cake:
- Get 1 cup rice flour
- Make ready 1.5 cup milk
- Make ready 1/2 cup sugar
- Get 2 tsp oil
- Make ready 2 tsp vanilla custard powder
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp vinegar
- Take Tutti-frutti
- Make ready Fruit jam for garnishing
Instructions to make Custard Flavoured Rice Flour Steamed Cake:
- Take a big bowl add all ingredients except jam and mix it well altogether and make a pouring consistency batter.
- Grease cake pot and pour the cake batter into it.
- Now heat a steamer or cooker and add 2 glass of water in it and allow it to boil once and after that put the cake pot into cooker and let steam the cake for 25-30 minutes,after that check it by inserting knife or toothpick,if knife comes out clean then cake is ready,otherwise allow it to steam for more 5 minutes.
- Allow the cake pot for cool down and demould the cake and garnish the cake with fruit jam.
- Cake is ready.
So that’s going to wrap it up with this special dish custard flavoured rice flour steamed cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
