Hello, I am Joana. Today, we’re going to make "puto pao"♥️ (filipino steamed cakes) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Puto Pao"♥️ (Filipino steamed cakes) Recipe
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. "Puto Pao"♥️ (Filipino steamed cakes) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Make ready 1-1/2 cup all purpose flour
- Make ready 3/4 sugar
- Make ready 2 tbsp. Baking powder
- Take 2 eggs
- Prepare 1/4 cup veg. Oil
- Get 1/2 cup Evaporated milk
- Get 3/4 cup water
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
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