Hello, I am Jane. Today, I will show you a way to make pumpkin rice flour cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Rice flour Cake Recipe
Pumpkin Rice flour Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Rice flour Cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have pumpkin rice flour cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Rice flour Cake:
- Take 2 cups rice flour
- Make ready 250 gms pumpkin
- Make ready 2 tbsp milk powder
- Take 2 tbsp brownsugar
- Prepare 1/2 cup coconut
- Take 1 tbsp ghee
- Get To taste salt
- Take 1/2 tsp cadamom powder
- Prepare 1 pinch baking soda
Steps to make Pumpkin Rice flour Cake:
- Peel &cut the pumpkin pieces. Boiled the pumpkin & makes a puree.
- Add rice flour, milk powder, coconut, green cardamom powder, salt &brown sugar,a pinch baking soda mix well to makes a cake batter.
- Heat a kadhai put salt,put a stand preheat 10mints. Greased a cake mould pour the pumpkin batter put the mould on preheated kadhai cover it &bake it 35 mints on low medium flame.
- Pumpkin cake is ready.
So that is going to wrap it up for this distinctive dish pumpkin rice flour cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
