Hello, I’m Marie. Today, I will show you a way to make 2 minutes microwave sticky rice flour with mango stuffed cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake Recipe
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To get started with this recipe, we must prepare a few components. You can have 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- Prepare 1/2 cup Sticky Rice Flour
- Make ready 3 tbsp Sugar
- Take 100 ml Milk
- Get 1 pinch baking soda
- Make ready 1 tbsp Oil
- Prepare 1/2 cup Mango cubes
Instructions to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins.
- Grease a microwave safe dish. Pour half the batter and let it spread.
- Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes.
- Microwave on high power for 2 mins. You can check in 1½ mins.
- Let it cool down. Demould it, cut and serve.
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