Hello, I’m Clara. Today, we’re going to make moist banana bread 香蕉蛋糕 banana cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist Banana Bread 香蕉蛋糕 Banana cake Recipe
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Moist Banana Bread 香蕉蛋糕 Banana cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Get 5 medium size ripe bananas
- Take 3/4 cup sugar
- Make ready 1 large egg ; room temperature
- Make ready 45 g unsalted butter ; melted
- Make ready 2 cups cake flour
- Prepare 1 tsp baking powder
- Make ready 1 tsb baking soda
- Get 1/2 tsp salt
- Make ready Pitch of ground cardamom (option)
- Make ready 40 g walnuts
- Get 40 g chocolate chips
Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9"x5" loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
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