Hi, I’m Elise. Today, I will show you a way to prepare puttu (steamed rice flour cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puttu (Steamed rice flour cake) Recipe
Puttu (Steamed rice flour cake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Puttu (Steamed rice flour cake) is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puttu (Steamed rice flour cake):
- Take 1 . Puttu flour/ Rice flour - 1 cup
- Prepare 2 . Water - as required
- Take 3 . Salt - as needed
- Get 4 . Grated coconut - 1/2 cup
- Get 5 . Water - for steaming
- Prepare For serving:
- Make ready 1 . Sugar or palm jaggery - as needed
- Make ready 2 . Ghee - 1 tbsp
- Get 3 . Freshly grated coconut - as needed
Instructions to make Puttu (Steamed rice flour cake):
- Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to cble stage. Use two hands to do this.
- Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
- Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
- Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don’t like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook
So that’s going to wrap it up with this distinctive dish puttu (steamed rice flour cake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
