Hello, I’m Kate. Today, I’m gonna show you how to make rice flour sponge cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice flour Sponge cake Recipe
Rice flour Sponge cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rice flour Sponge cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rice flour sponge cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice flour Sponge cake:
- Make ready 75 gm rice flour
- Prepare 3 eggs
- Get 60 ml milk
- Get 65 gm castor sugar
- Take 30 ml oil
- Prepare 1/4 tsp baking powder
- Take Pinch cream of tartar
- Get 1 tsp Vanilla extract
Instructions to make Rice flour Sponge cake:
- At first separate the eggs.
- Now whisk the egg whites until frothy.Add cream of tartar and sugar gradually.Keep whisking for sometime.Keep aside.
- Beat the egg yolks till pale and creamy.Add oil., milk and beat.Add vanilla,rice flour and baking powder.Mix
- Finally add the egg whites and fold everything together
- Pour the cake batter into a prepared cake tin and bake at 180’c for 35 mins.
So that’s going to wrap it up with this exceptional dish rice flour sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
