Hi, I’m Joana. Today, I will show you a way to prepare rice flour roll cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice flour Roll Cake Recipe
Rice flour Roll Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rice flour Roll Cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have rice flour roll cake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rice flour Roll Cake:
- Get 3 eggs
- Take 50 g powdered sugar
- Make ready 40 g rice flour
- Make ready 60 g condensed milk
- Prepare 200 ml double cream
- Prepare 1/2-1 teaspoon Matcha green tea powder
Steps to make Rice flour Roll Cake:
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
- Write S with stick and make your pattern.
- Bake in 190 degrees preheat oven for 8 minuets.
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
- Mix cream and condensed milk, then beat and make whipped cream.
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
- Enjoy
So that is going to wrap it up for this special dish rice flour roll cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
