Hi, I’m Marie. Today, we’re going to prepare horseshoe cake mom’s recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Horseshoe cake mom’s recipe Recipe
Horseshoe cake mom’s recipe is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Horseshoe cake mom’s recipe is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have horseshoe cake mom’s recipe using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Horseshoe cake mom’s recipe:
- Prepare Ingredient A
- Make ready 10 cold eggs (6 whole/ 4 yolks)
- Make ready 160 g Caster sugar
- Get Ingredient B
- Take 1 tablespoon ovalette
- Take 1 tablespoon vanilla essence
- Make ready C Ingredient
- Take 150 g Top flour/ Hong Kong flour
- Prepare 1 teaspoon baking powder
- Get Ingredient D
- Prepare 75 g melted butter
- Get Ingredient E
- Make ready 3 g chocolate emulco/paste
- Get Ingredient F
- Make ready Nutella
- Get 12 *12 tray
Steps to make Horseshoe cake mom’s recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it’s done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
So that is going to wrap this up for this exceptional dish horseshoe cake mom’s recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
