Hi, I am Joana. Today, I’m gonna show you how to make wheat cake with coconut milk recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat cake with coconut milk Recipe
Wheat cake with coconut milk is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Wheat cake with coconut milk is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have wheat cake with coconut milk using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wheat cake with coconut milk:
- Make ready 1 cup broken wheat
- Take 1/2 cup wheat flour
- Make ready 1/4 cup oil
- Make ready 1/2 cup curd
- Prepare 2 tsp vinegar
- Get 1 tsp vanilla essence
- Get 1/2 cup coconut milk
- Make ready 2 tsp cranberry
- Take 2 tsp apricot cut into pieces
- Make ready 2 tsp tutti fruiti
- Take 2 tsp choco chips
- Get 1 tsp orange peels
- Get 1 tsp orange zest
- Prepare 1/2 cup brown sugar
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
Steps to make Wheat cake with coconut milk:
- Grind broken wheat in mixi and soak in 1cup water for15,20min.
- In blender add oil,curd,sugar, venila essence, vinegar, coconut milk and blend it.
- In soaked broken wheat sieve wheat flour,baking soda,baking powder add cranberry, apricot,orange peels, tutti fruity,choco chips.
- Mix dry and wet ingredients and mix well and pourin greased mould.
- Preheat kadai keep stand in it and bake for 35to 40min. It’s ready.
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