Hi, I am Marie. Today, we’re going to make fluffy cake-like manju with rice flour recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Cake-Like Manju with Rice Flour Recipe
Fluffy Cake-Like Manju with Rice Flour is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fluffy Cake-Like Manju with Rice Flour is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have fluffy cake-like manju with rice flour using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Cake-Like Manju with Rice Flour:
- Make ready 100 grams Rice flour
- Prepare 6 grams Matcha (or aojiru)
- Make ready 1 pinch Salt
- Take 30 grams Raw cane sugar
- Prepare 3 grams Baking powder
- Prepare 130 grams Milk (or water)
- Prepare 1 Anko
Steps to make Fluffy Cake-Like Manju with Rice Flour:
- Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
- In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
- Pour the butter in a cup up to about half full.
- Press in the desirable amount of anko into the batter.
- Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.
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