Egg less Fruits and nuts cake
Egg less Fruits and nuts cake

Hello, I’m Jane. Today, we’re going to prepare egg less fruits and nuts cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg less Fruits and nuts cake Recipe

Egg less Fruits and nuts cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg less Fruits and nuts cake is something which I have loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can cook egg less fruits and nuts cake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg less Fruits and nuts cake:

  1. Prepare 1cup -all-purpose flour
  2. Make ready 1cup -powdered Sugar
  3. Take 100gm -butter
  4. Take 1tsp baking powder
  5. Get 1/2tsp -baking soda
  6. Make ready 1tsp -vanilla extract
  7. Prepare 1/2tsp -salt
  8. Make ready 1/2cup Buttermilk
  9. Prepare 1/2cup chopped Raisin,black raisin, dates,figs,dried cranberries
  10. Take 2tsp -orange zest
  11. Take 1/2cup -chopped pistachios,walnut and almonds
  12. Take 1tsp- spice powder
  13. Take 1/2cup -milk

Steps to make Egg less Fruits and nuts cake:

  1. In a bowl soak dry fruits in hot milk for 10 minutes. After 10 minutes in a mixing bowl take soaked dry fruits and chopped nuts. Mix well.
  2. In an another bowl take buttermilk,melted butter,sugar and vanilla extract. Stir and let the sugar melt.sieve the all-purpose flour,baking soda,baking powder and salt and mix everything well. Add the soaked dry fruits and nuts and orange zest and gently fold to cut and fold method.
  3. Pour the batter into the greased pan and tap the pan 2-3 times to release the air bubbles. Garnish with dry fruits and nuts. Bake for 50-60 minutes in pre heated oven or until a tooth pick inserted comes out clean. Remove from oven. Let it cool and cut and serve.

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