Hello, I am Jane. Today, we’re going to make carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have carrot cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take 175 g brown sugar (unrefined cane sugar)
- Take 175 ml sunflower oil
- Take 3 large eggs (lightly beaten)
- Get 140 g carrots (grated)
- Take 80 g dried fruit (raisins/prunes/cranberry)
- Prepare zest of 1 orange (graded)
- Make ready 175 g self-raising flour
- Get 1 tsp baking soda
- Make ready 1 tsp ground cinnamon
Instructions to make Carrot Cake:
- Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
- In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don’t like raisins) and grated orange zest.
- Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
- Pour the mixture into the prepared tin and bake for 40-45 minutes.
- Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.
So that is going to wrap it up with this exceptional dish carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
