Hello, I’m Joana. Today, I’m gonna show you how to prepare easy roll cake sponge made with rice flour recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Roll Cake Sponge Made with Rice Flour Recipe
Easy Roll Cake Sponge Made with Rice Flour is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Roll Cake Sponge Made with Rice Flour is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have easy roll cake sponge made with rice flour using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Roll Cake Sponge Made with Rice Flour:
- Make ready 3 Eggs
- Make ready 40 grams Sugar
- Prepare 40 grams Rice flour or Joshinko
Instructions to make Easy Roll Cake Sponge Made with Rice Flour:
- Take the eggs and the sugar and whip with a electric mixer until light and fluffy.
- Add in the flour and mix lightly on low speed with the electric mixer.
- Line the baking tray with parchment paper and then pour the batter into it. Smooth out the batter and tap the baking tray onto the work surface a couple of times to get rid of large bubbles.
- Bake for 8~9 minutes in a preheated oven at 190℃.
- Once done, drop the tray from a height of 30 cm so that the cake doesn’t shrink.
- Take the cake out of the tray. Cover with plastic wrap and cool. The cake is done!
- After that, spread on your favorite syrup and roll it up with whipped cream. I used two cakes in this picture! I recommend using maple syrup and whipped cream. You’ll be completely satisfied.
- As a bonus: Divide the batter into halves bake in separate cake pans to make a short cake with no need to slice the cake in half. Bake them for about 20 minutes at 180℃.
- By the way, here it is using a 15 cm cake pan. It’s pretty tall, so you can probably make this in an 18 cm pan as well.
So that is going to wrap this up for this distinctive dish easy roll cake sponge made with rice flour recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
