Hello, I’m Elise. Today, I will show you a way to make banana pound cake made with rice flour recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pound Cake made with Rice Flour Recipe
Banana Pound Cake made with Rice Flour is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Banana Pound Cake made with Rice Flour is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have banana pound cake made with rice flour using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pound Cake made with Rice Flour:
- Make ready A
- Take 2 medium Banana
- Prepare 80 grams Sugar
- Make ready 60 grams Canola oil
- Prepare 70 ml Water
- Prepare B
- Take 130 grams Rice flour
- Make ready 30 grams Cornstarch
- Get 1/2 tbsp Baking powder
Steps to make Banana Pound Cake made with Rice Flour:
- Mash the banana with a fork. Preheat the oven to 180°C.
- Add the A ingredients to a bowl in order from the top. Use a whisk to combine.
- Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes.
So that’s going to wrap it up for this distinctive dish banana pound cake made with rice flour recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
