Hi, I’m Elise. Today, I’m gonna show you how to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare 2 c flour
- Take 1 cup white sugar
- Take 1 c brown sugar
- Get 2 tsp baking soda
- Prepare Pinch salt
- Get 2 tsp cinnamon
- Make ready 6 large carrot ground fine
- Get 1 c black walnut pieces
- Prepare 1/2 c raisins
- Take 4 large eggs
- Take 1 cup oil
- Make ready 1 tsp vanilla
- Make ready Icing
- Get 1 (8 oz) Philadelphia cream cheese
- Make ready 1 stick Land O Lakes butter
- Get 1 tsp vanilla
- Take 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that is going to wrap this up with this distinctive dish carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
