Hello, I am Elise. Today, we’re going to prepare gluten-free rice flour fig cake with cinnamon flavour recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free rice flour fig cake with cinnamon flavour Recipe
Gluten-free rice flour fig cake with cinnamon flavour is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gluten-free rice flour fig cake with cinnamon flavour is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
- Make ready 1 Fig
- Get 150 grams figs, peeled
- Get 180 grams Rice flour confectionery
- Prepare 60 grams Grape seed oil
- Make ready 80 grams Beet sugar
- Make ready 20 grams Cornstarch
- Make ready 2 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Prepare 50 grams plain soy milk
- Take 1 tbsp Lemon juice
- Make ready 1 few drops Vanilla oil (or vanilla essence)
Instructions to make Gluten-free rice flour fig cake with cinnamon flavour:
- Cut the fig with the skin into 8 wedges. These will be used later for the topping.
- Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
- Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
- Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
- Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
- Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
- Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
- It’s a bit densed cake but the texture is velvety and fine.
So that is going to wrap this up with this distinctive dish gluten-free rice flour fig cake with cinnamon flavour recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
