Boiled fruit cake
Boiled fruit cake

Hi, I’m Kate. Today, I’m gonna show you how to make boiled fruit cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Boiled fruit cake Recipe

Boiled fruit cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Boiled fruit cake is something that I have loved my whole life. They’re nice and they look wonderful.

To be with this recipe, we must first prepare a few ingredients. You can have boiled fruit cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled fruit cake:

  1. Make ready 500 g mixed fruit- I used raisins, dried cranberries, mixed peel
  2. Prepare 400 g tin of tropical fruit with juices- crushed
  3. Prepare 125 g butter - chopped
  4. Make ready 1 teaspoon vanilla essence
  5. Get 1 tablespoon (sherry or orange juice is fine)
  6. Make ready 1 cup (250 ml) size) soft brown sugar
  7. Prepare 1 teaspoon bicarbonate of soda
  8. Take 1 cup (250 ml) size) self raising flour- you can use wholemeal
  9. Prepare 1 cup plain flour
  10. Make ready Grated nutmeg and orange peel
  11. Prepare 2 eggs, lightly beaten
  12. Prepare 180 C oven

Instructions to make Boiled fruit cake:

  1. Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and in a saucepan and heat gently until the butter has melted.
  2. Bring mixtures to the boil and then simmer for approx. 5 minutes
  3. Cool
  4. Sift plain flour, self-raising flour and bicarbonate of soda together
  5. Add beaten eggs to cooled fruit mixture. Stir gently.
  6. Add dry flour mixture and stir.
  7. Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional).
  8. Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully.

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