Hello, I’m Kate. Today, I’m gonna show you how to prepare green tea chiffon cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Tea Chiffon Cake Recipe
Green Tea Chiffon Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Green Tea Chiffon Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have green tea chiffon cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Tea Chiffon Cake:
- Take 64 g flour
- Take 4 egg yolks
- Get 16 g sugar (I used glucose powder for healthy reasons)
- Prepare 48 g water
- Make ready 48 g coconut oil
- Take 24 g matcha green tea powder
- Prepare 16 g sugar (I used glucose powder for health reasons)
- Make ready 8 g cornstarch
- Prepare 4 egg whites
- Prepare 1 tsp green tea gel
Steps to make Green Tea Chiffon Cake:
- This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
- Mix remaining sugar and cornstarch together and set aside.
- Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
- Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
- Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.
So that is going to wrap it up for this exceptional dish green tea chiffon cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
