Hello, I am Jane. Today, we’re going to make white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) Recipe
White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free):
- Make ready 230 g plain flour
- Get 0.25 teaspoons sea salt
- Get 1 teaspoon baking powder
- Take 0.5 teaspoon bicarbonate soda
- Make ready 3 teaspoons cornflour
- Take 115 g unsalted butter - melted
- Take 100 g light brown sugar
- Prepare 150 ml condensed milk
- Take 2 teaspoons real vanilla paste
- Prepare Fillings
- Prepare 110 g chopped white chocolate buttons
- Make ready 2 small handfuls of salted pistachio kernels
- Get 2 small handfuls chopped dried cranberries
Steps to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free):
- Preheat the oven to 180Deg C - Sift together the flour, sea salt baking powder, bicarbonate of soda & cornflour into a large bowl.
- Now in another bowl, thoroughly whisk together the butter and sugar.
- Add in the condensed milk and vanilla, and mix until properly combined. (This will take a minute or so to incorporate the butter fully.)
- Add the dry ingredients, to the wet ingredients. - Start to mix until just combined, then add the cookie fillings.
- Use clean hands to squish the dough to fully combine all the fillings. - Roll the dough into 14-16 balls, and place onto baking trays lined with grease proof paper. Squash the dough balls with the palm of your hand so they are flatter, thick discs.
- Bake for around 10 - 12 minutes so the edges go slightly golden. - They will be soft but will set as they cool. - - Keep for 4-5 days in a airtight container. - To serve the cookies warm pop in the microwave for just under 10 seconds.
So that is going to wrap it up for this distinctive dish white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
