Hi, I am Laura. Today, I’m gonna show you how to make high altitude chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High altitude chocolate cake Recipe
High altitude chocolate cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. High altitude chocolate cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make High altitude chocolate cake:
- Make ready wet
- Get 3/4 cup Coconut oil
- Prepare 4 eggs
- Take 2 cup sugar
- Get 2 tsp vanilla extract
- Take 1 1/2 cup milk
- Make ready dry
- Get 2 cup all-purpose flour
- Take 3/4 cup cocoa
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Take 1/2 tsp salt
Instructions to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
So that’s going to wrap it up for this distinctive dish high altitude chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
