Hi, I’m Jane. Today, we’re going to prepare macrobiotic banana pound cake with rice flour & tofu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Banana Pound Cake With Rice Flour & Tofu Recipe
Macrobiotic Banana Pound Cake With Rice Flour & Tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Macrobiotic Banana Pound Cake With Rice Flour & Tofu is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic banana pound cake with rice flour & tofu using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
- Take 2 Ripe banana
- Get 2 tsp Lemon juice
- Take 150 grams Rice flour
- Prepare 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Get 150 grams Tofu (no draining needed)
- Prepare 50 grams Honey
- Make ready 1 few drops Vanilla essence
Instructions to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
- There are different kinds of rice flours, but I use the rice flour from Thailand. It’s similar to joshinko.
- Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin.
- Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix.
- Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula.
- Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes.
- (If you have a food processor, you can simply combine all the ingredients in it and blend them together.)
- Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it’s done!
- Remove the cake from the tin after it cools. This will prevent it from breaking apart.
So that’s going to wrap this up with this exceptional dish macrobiotic banana pound cake with rice flour & tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
