Hi, I am Joana. Today, I’m gonna show you how to prepare moist brown sugar & rice flour castella cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Brown Sugar & Rice Flour Castella Cake Recipe
Moist Brown Sugar & Rice Flour Castella Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Moist Brown Sugar & Rice Flour Castella Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have moist brown sugar & rice flour castella cake using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Moist Brown Sugar & Rice Flour Castella Cake:
- Make ready 50 grams Rice flour for baking
- Get 3 Egg yolk
- Prepare 2 Egg white
- Prepare 60 grams Kuromitsu
- Prepare 10 grams Sugar
Steps to make Moist Brown Sugar & Rice Flour Castella Cake:
- Prepare a pan with water, oil, or any flours remaining on its surface. Line just the bottom with kitchen parchment paper.
- Preheat the oven to 180°C.
- In a bowl, mix together the egg yolk and the kuromitsu.
- Add the rice flour and mix. You don’t need to sift the flour.
- Put the sugar and egg whites into a separate bowl. Whip until stiff peaks form.
- Divide the mixture from Step 5 into three portions, mixing one portion at a time into the mixture from Step 4.
- Pour the batter into the pan. Drop the pan onto a table a few times to shake out the larger air bubbles.
- Bake in the oven for 10 minutes at 180°C, then lower to 160°C and bake for 20 minutes more. If a skewer or toothpick inserted through the center comes out clean, it is done.
- Open the oven door and let the cake cool in the oven.
- It’s like a pound cake, but it will deflate and flatten a bit. Once cooled, loosen the edges with a knife and remove from the pan.
- If you wrap with plastic wrap or foil and let it sit, the cake will become moist and the flavors will settle in more.
- Cut off both of the ends to make it look like a castella cake. It’s such a cute mini-sized cake!
So that is going to wrap it up for this distinctive dish moist brown sugar & rice flour castella cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
