Hi, I’m Clara. Today, I’m gonna show you how to prepare allergy free rice flour and honey cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Allergy Free Rice Flour and Honey Cake Recipe
Allergy Free Rice Flour and Honey Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Allergy Free Rice Flour and Honey Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have allergy free rice flour and honey cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Allergy Free Rice Flour and Honey Cake:
- Get 150 grams Rice flour
- Make ready 170 grams Soy milk
- Make ready 40 grams Olive oil
- Get 80 grams Honey
- Prepare 7 grams Baking powder
Instructions to make Allergy Free Rice Flour and Honey Cake:
- Preheat the oven for 180℃.
- Line the pound cake pan with parchment paper.
- Add the rice flour and baking powder into a bowl, and mix well.
- Add the soy milk, olive oil, and honey to the Step 3 bowl, and mix well.
- Pour the Step 4 batter into the pan, and drop it 2-3 times from a height of about 10 cm to remove air bubbles.
- Bake in the oven for about 40 minutes at 180℃, and you’re done.
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