Hello, I am Marie. Today, I’m gonna show you how to make moist graham cracker cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Graham Cracker Cake Recipe
Moist Graham Cracker Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Moist Graham Cracker Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have moist graham cracker cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moist Graham Cracker Cake:
- Make ready Cake
- Take 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
- Get 2 tsp baking powder
- Prepare 2 tbsp all-purpose flour
- Take 1 cup sugar
- Prepare 1/2 cup (1 stick) softened butter
- Take 5 egg yolks
- Get 2 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Prepare 1 cup milk
- Make ready 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
- Take 1/3 cup (3 ounces), softened cream cheese
- Get 1/4 cup (1/2 stick), softened butter
- Take 2 cup powdered sugar
- Get 1 1/2 tsp vanilla extract
- Make ready 1 Optional crushed graham crackers for topping cake
Steps to make Moist Graham Cracker Cake:
- 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine cbs if using sandwich bag.. Note: You’ll need a 13x9 cake pan for this recipe*
- 2.)Mix together graham crackers,flour and baking powder. Place to the side.
- 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
- 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You’re going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
- 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
- 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
- 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).
So that is going to wrap this up with this exceptional dish moist graham cracker cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
