Hi, I’m Jane. Today, I will show you a way to make flourless chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flourless Chocolate Cake Recipe
Flourless Chocolate Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Flourless Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook flourless chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Flourless Chocolate Cake:
- Take 4 Eggs, separated
- Take 1/2 cup Coconut Milk
- Get 1/2 tsp vanilla extract
- Prepare 1/2 tsp chocolate extract
- Prepare 3 oz chocolate chips
- Get 1/4 cup sugar
- Make ready 1 tsp cream of tartar
- Prepare 1 pinch salt
Steps to make Flourless Chocolate Cake:
- Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls.
- Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula.
- In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside.
- In a microwave safe bowl, melt your chocolate chips - approx 30 seconds to start and then in 10 second increments.
- Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue.
- Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix.
- Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven.
- Test with a toothpick. When it comes out clean, it’s done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. it will sink in the center - it’s normal
- After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!
So that’s going to wrap it up with this distinctive dish flourless chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
