Hi, I’m Marie. Today, I’m gonna show you how to prepare white peach rice flour cake made in the microwave recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Peach Rice Flour Cake Made in the Microwave Recipe
White Peach Rice Flour Cake Made in the Microwave is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. White Peach Rice Flour Cake Made in the Microwave is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have white peach rice flour cake made in the microwave using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Peach Rice Flour Cake Made in the Microwave:
- Take 80 grams Rice flour
- Prepare 2 grams Baking powder
- Get 50 grams Butter
- Take 25 grams Granulated sugar
- Make ready 1 Egg
- Make ready 50 ml Milk
- Prepare 1 Vanilla oil
- Take 1 White peach (fresh or canned)
Instructions to make White Peach Rice Flour Cake Made in the Microwave:
- Peel the skin off the white peach (if using a fresh one) and remove the seed. If you’re using a can, drain the juice well. Cut the peach (fresh or canned) to 1 cm cubes.
- Put the butter in a heat resistant dish, cover with plastic wrap, and microwave (500-600W) for 50-60 seconds to melt.
- Combine the rice flour, baking powder and granulated sugar in a bowl and mix together well.
- Add the beaten egg, milk and vanilla oil to the butter from Step 2 and mix together well.
- Put a little bit of the cubed peach from Step 1 aside for decorating the cakes later, and add the rest to Step 4. Use a spatula to gently mix together.
- Cut four 25 cm sheets of parchment paper and put each on a muffin mould (or something similar). Pour the mixture from Step 5 evenly onto each paper, bring the edges of the paper together, and twist close at the top.
- Bake the cakes in the microwave for about 5:40 - 6 minutes. Remove the cakes from the tin and fix the shape of the cakes by pressing down from the twisted top part of the parchment paper. Remove the cakes from the paper.
- Turn the cakes upside down and transfer on plates. Top with the remaining white peach and mint, if you like (not listed).
So that is going to wrap it up with this exceptional dish white peach rice flour cake made in the microwave recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
