Hello, I’m Jane. Today, I will show you a way to prepare rice flour mug cup cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Flour Mug Cup Cake Recipe
Rice Flour Mug Cup Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rice Flour Mug Cup Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice flour mug cup cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour Mug Cup Cake:
- Get 3 tbsp ☆ Rice flour (Joshinko)
- Get 1 1/2 tbsp ☆Sugar
- Prepare 1/3 tsp ☆Baking powder
- Make ready 2 tbsp ★Soy milk
- Prepare 1 ★Egg
- Get 3 drops ★ Vanilla oil
Steps to make Rice Flour Mug Cup Cake:
- Put the ingredients marked ☆ into the mug and lightly mix.
- Add the ingredients marked ★ and mix well. Make sure there are no pockets of flour left at the bottom of the mug.
- Mix well until it becomes smooth, then place the mug in the centre of the microwave plate and microwave at 600W for 1:40 minutes.
- It’s done when the dough rises up out of the mug There will be a hollow at the bottom of the mug, so don’t be surprised!
So that is going to wrap this up for this distinctive dish rice flour mug cup cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
