Hello, I am Marie. Today, we’re going to prepare oil-free rice flour chiffon cake (vanilla) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-free Rice Flour Chiffon Cake (Vanilla) Recipe
Oil-free Rice Flour Chiffon Cake (Vanilla) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oil-free Rice Flour Chiffon Cake (Vanilla) is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook oil-free rice flour chiffon cake (vanilla) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Rice Flour Chiffon Cake (Vanilla):
- Take 4 Egg yolks
- Make ready 4 Egg whites
- Take 75 grams Rice flour
- Get 70 grams Milk
- Take 65 grams Sugar
- Take 1 Vanilla extract
Steps to make Oil-free Rice Flour Chiffon Cake (Vanilla):
- Preheat the oven to 180℃. Because rice flour is so fine, but I sifted it anyway.
- Add egg yolks into a bowl and mix well. Also add milk and vanilla extract and stir. Then, add rice flour and mix well.
- Add egg white into a separate bowl. Then add sugar in 3 batches to make a thick meringue.
- Make sure to beat the egg white pretty well before adding sugar. (The picture shows the merengue after the first batch of sugar has been added.)
- Add a third of the meringue into the bowl from Step 1 and mix well. Pour that into the bowl of meringue and fold in without popping the meringue.
- When mixed well, pour into the chiffon mold. Shake the mold in both directions to smoothen out. Bake for 30 minutes in a 180℃ oven.
- When done, flip the mold over to cool.
- After it’s completely cooled down, remove from the mold. Voila! Take care when removing from the mold - work slowly and carefully.
So that is going to wrap it up with this special dish oil-free rice flour chiffon cake (vanilla) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
