Hello, I am Clara. Today, I will show you a way to prepare semolina almond cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Almond Cake Recipe
Semolina Almond Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Semolina Almond Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina almond cake using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Semolina Almond Cake:
- Prepare Cake
- Make ready 2 cup semolina
- Get 3 each eggs
- Prepare 1/2 stick butter
- Take 1 cup sugar
- Make ready 2 cup yogurt
- Get 2/3 tsp baking powder
- Prepare 1 vanilla essence
- Prepare 1/2 cup almond meal
- Make ready 1 orange rind grated or cut in thin strips (optional)
- Prepare 1 raisins (optional)
- Get 1 almond extract (optional)
- Prepare Syrup
- Get 1/2 each fresh lemon juice
- Take 1 cup sugar
- Prepare 1 cup water
Steps to make Semolina Almond Cake:
- Place semolina into a bowl.
- Sift baking powder into semolina
- Add yogurt, mix wrll. Allow to stand for about an hour.
- An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
- Stir into semolina-yoghurt mix
- Heat oven to 350°F. Grease a spring form with butter.
- Beat egg whites until white, fluffy and firm steady picks
- Gentlly stir into semolina mix.
- Pour into the spring form
- Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
- While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
- Pour the syrup onto the cake while still in the spring form. Let cool.
- Only take out of the springform when cools down.
- Top with caster sugar if desired
So that’s going to wrap this up with this distinctive dish semolina almond cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
