Hello, I’m Joana. Today, I’m gonna show you how to prepare my mom’s chilean pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My mom’s Chilean pound cake Recipe
My mom’s Chilean pound cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My mom’s Chilean pound cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have my mom’s chilean pound cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My mom’s Chilean pound cake:
- Make ready 1 cup sugar
- Make ready 2 eggs
- Take 3 cups flour
- Prepare 1 cup milk
- Get 3 tablespoons butter
- Get 1 teaspoon baking powder
- Make ready 1 orange
Instructions to make My mom’s Chilean pound cake:
- Pre heat the oven at 180 °C
- Beat sugar and eggs together with electric mixer.
- Melt butter, then add butter and milk to the mix.
- Pass the flour and baking powder through a strainer before adding to the dough. Incorporate to the mix.
- Squeeze the juice and grate the skin of about 1/3 or 1/2 of the orange (depending on size of orange and desired taste). Add to the dough and mix. Dough should be liquid enough to pour into the mold but very thick.
- OPTIONAL: for flavoring, you may change the orange for lemon, cocoa powder, 1 tbp vanilla essence, anise, etc.
- Spread some oil on the inside surfaces of the mold, pour the mix in evenly and put inside the oven for 40 to 60 minutes. Do not open the oven door before 40 minutes as it might become flat.
- Remove from the oven and stick a pointy knife in the middle of the cake until you reach the bottom of the mold. Remove the knife, if it comes out with batter or stains from it, put back in the oven for about 10 minutes. Repeat this process until knife comes out mostly clean.
- Let rest for about 10 minutes and preferably serve warm. You can also serve it cool after it has cooled down. Keep in an airtight container, preferably at room temperature as the fridge might make it become stiff.
- OPTIONAL: decorate the top with frosting, melted chocolate, fruits, sprinkles, etc. You may also serve a slice with honey or syrup on top
So that’s going to wrap it up with this distinctive dish my mom’s chilean pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
