Hello, I am Elise. Today, I will show you a way to make moist and fluffy! rice flour cake!! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist and Fluffy! Rice Flour Cake!! Recipe
Moist and Fluffy! Rice Flour Cake!! is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Moist and Fluffy! Rice Flour Cake!! is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have moist and fluffy! rice flour cake!! using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Fluffy! Rice Flour Cake!!:
- Make ready 200 grams Rice flour (joshinko)
- Prepare 50 grams Sugar (cane sugar)
- Take 40 grams Melted margarine (or shortening + a pinch of salt)
- Make ready 1 tsp Baking powder
- Prepare 1 Vanilla essence
- Take 120 ml to 150ml Soy milk (or milk)
- Take 2/3 of 1 pack ☆ Soy milk whipping cream ( add sugar and whip for about 80% ) ※ or Whipping cream made from milk
- Make ready 1 ★Whipping cream for decoration
- Prepare 1 ★Fruits (canned) for decoration
- Prepare 1 ♪ The syrup from a canned fruit
Steps to make Moist and Fluffy! Rice Flour Cake!!:
- Mix all ingredients except the ones marked ☆, ★ and ♪. Be careful not to make it too creamy. Tip: Add little at a time if you are going to add more than 120ml.
- The the batter at step 1 should be thick enough that it doesn’t dribble when lifted by a spoon. It should feel a little heavy but a smooth consistency. I hope that’s clear?
- Add the ☆ whipping cream to Step 1 and mix using a spatula.
- Pour Step 2 into a cake pan and bake for 30-40 minutes in a 340F/170℃ preheated oven. When it is ready, cover it with a tightly wrung cloth to cool.
- This is the surface of the sponge when you cut it. Slice the cooled sponge and let it absorb the syrup from canned fruit.
- If you are worried about the sugar in the syrup of the canned fruit, you can spray water on the surface of the sponge to make it moist!!
- Spread the ★ whipping cream for decoration or fruits in between and decorate it. Then it is done!!
- You could make a mini cake if you make it with a small cake pan!! You can also garnish with a cocoa powder cream or chocolate sprinkles.
- You could mix chopped apples to the dough and bake it in an angel cake pan to make angel cake!! Top with homemade apple jam!!
- It’s also pretty good when you mix fruit jam (about 50g) to the dough and bake.
So that is going to wrap it up for this special dish moist and fluffy! rice flour cake!! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
