Hi, I am Jane. Today, we’re going to prepare healthy rice flour and soy milk matcha pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Rice Flour and Soy Milk Matcha Pound Cake Recipe
Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Get 150 grams ●Rice flour
- Prepare 10 grams Matcha
- Make ready 5 grams ●Baking powder
- Get 2 Eggs
- Get 50 grams Butter
- Take 70 grams Sugar
- Take 80 ml Soy milk
Steps to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Sift together the ingredients marked with ●.
- Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
- Preheat the oven to 355°F/180°C.
- Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
- Add the mixture from step 1 and mix well.
- Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it’s done!
- After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
- The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.
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