Semolina cake in sugar syrup - nammoura
Semolina cake in sugar syrup - nammoura

Hi, I am Clara. Today, I’m gonna show you how to prepare semolina cake in sugar syrup - nammoura recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Semolina cake in sugar syrup - nammoura Recipe

Semolina cake in sugar syrup - nammoura is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Semolina cake in sugar syrup - nammoura is something which I have loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Semolina cake in sugar syrup - nammoura:

  1. Make ready 1 kg semolina
  2. Make ready 1 cup sugar
  3. Make ready 1 cup milk
  4. Prepare 1 cup vegetable oil
  5. Make ready 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
  6. Make ready 4 teaspoons baking powder
  7. Get 3 teaspoons orange blossom water
  8. Make ready 3 teaspoons rose water
  9. Take 1 teaspoon tahini, sesame paste
  10. Take - For the sugar syrup:
  11. Take 2 1/2 cups sugar
  12. Get 1 1/2 cups water
  13. Make ready 1 teaspoon rose water
  14. Get 1 teaspoon orange blossom water
  15. Make ready 1 teaspoon lemon juice
  16. Get - For garnishing:
  17. Prepare 25 almonds, cut in halves

Steps to make Semolina cake in sugar syrup - nammoura:

  1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. For the batter, mix all the ingredients together, except the tahini.
  3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
  4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
  5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown.
  6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
  7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.

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