Hi, I’m Marie. Today, I’m gonna show you how to make rice steamed cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice steamed cake Recipe
Rice steamed cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rice steamed cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice steamed cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice steamed cake:
- Take 250 g raw rice flour
- Prepare 1 cup grated cocount
- Prepare 1 cup sugar,
- Prepare 1 tsp yeast
- Take 1 tsp salt
- Get as required To garnish kismis and cashew nurs
- Take 2 Tbsp ricepowder
- Get 5 crushed cardamoms
Instructions to make Rice steamed cake:
- Soak the rice for 6 hours.
1. Make a porridge using 2 tbs ricepowder and 1 cupnof water
1. Grind the soaked rice, grated coconut, yeast, sugwr, salt, porridge,
1. Allow it to ferment for 6 hrs.After 6 hours batter rises
1. Add cardomom powder to the batter and steam for 30 minutes
1. Make a porridge using 2 tbs ricepowder and 1 cupnof water
So that is going to wrap this up with this special dish rice steamed cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
