Hi, I am Laura. Today, we’re going to make classic baked banana pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Baked Banana Pudding Recipe
Classic Baked Banana Pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Classic Baked Banana Pudding is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook classic baked banana pudding using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Classic Baked Banana Pudding:
- Take For the pudding:
- Make ready 3/4 cup sugar (½ +¼=¾)
- Take 5 tsp all-purpose flour
- Prepare 1/2 tsp salt
- Make ready 4 large egg yolks (room temp, save egg whites)
- Take 2 1/2 cups milk (I use almond)
- Make ready 1 tsp vanilla extract
- Get 1 package vanilla wafers
- Prepare 4 large bananas (sliced)
- Prepare For the Meringue
- Get 4 large eggs whites
- Make ready 1/2 cup white sugar
- Take 1 tsp vanilla
Instructions to make Classic Baked Banana Pudding:
- In a medium sauce pan add sugar, flour and salt.
- Stir in egg yolks and milk. Cook for about 10 minutes. Stir constantly! Or until the mixture becomes thick. Remove from heat and add vanilla.
- Place vanilla wafers on the bottom of 3 quart baking dish. Make sure the bottom is covered.
- Pour pudding on top of wafers.
- Place sliced bananas on top.
- To make the meringue:
- Pre heat oven to 350 degrees.
- In a medium bowl, using a hand held mixer beat the egg whites, sugar and vanilla until stiff peaks form. - This can take 5-15 minutes.
- Spread the meringue over the pudding and 5-10 minutes. Until the meringue is lightly browned.
So that’s going to wrap this up for this exceptional dish classic baked banana pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
