Hello, I am Marie. Today, we’re going to prepare taiwanese style turnip cake - vegan/gluten free recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taiwanese Style Turnip Cake - vegan/gluten free Recipe
Taiwanese Style Turnip Cake - vegan/gluten free is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Taiwanese Style Turnip Cake - vegan/gluten free is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook taiwanese style turnip cake - vegan/gluten free using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Style Turnip Cake - vegan/gluten free:
- Prepare 250 rice flour
- Make ready 500 g shredded white radish/daikon/mooli
- Get 750 g water
- Take Some salt
- Get Optional fried shredded shallot
Instructions to make Taiwanese Style Turnip Cake - vegan/gluten free:
- Add slash of oil and fry shredded white radish till dry. Add a salt and fry till all the water evaporates
- Add 500g of water. Bring it to boil. In the meantime, mix flour with remaining water.
- Once water is bring to boil, turn off the heat and add batter. The mixture should have the consistency of meshed potatoes. If it’s too watery, heat up the mixture on very low heater and stir till water evaporates
- Optional: add the ingredients you want to add. It could be fried scampi, scallop, mushrooms, shallots.
- Oil your container that you are going to steam the turnip cake. Pour mixture into the container and steam for 20-25min or until the mixture firms up. Tips: cover your turnip cake with a piece of cloth or tea towel while steaming to avoid extra moisture in the cake
- You can serve steamed turnip cake with soy sauce and chilli sauce. Another way is to pan fried them till crispy
So that is going to wrap this up with this special dish taiwanese style turnip cake - vegan/gluten free recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
